Episodes:

Thessaloniki Part 1 (s02e01)

Eva takes us to the capital of the prefecture of central Macedonia, and her hometown, and Chef Yianni makes a feta & eggplant appetizer and bakaliaro fricasse with a little help from Eva….

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Thessaloniki Part 2 (s02e02)

Eva vists the museum of Byzantine culture explores a vineyard with one of the largest corkscrew collections in Europe and discovers a Jewish museum in northern Greece, and Chef Yianni makes a unique Byzantine inspired dessert….

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Xalkidiki (s02e03)

Eva visits a beautiful seaside resort and a traditional village with a history that spans 28 centuries and Chef Yanni makes sea bass with artichokes and potatoes, mushroom risotto and galaktoboureko with a twist….

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Athens (s02e04)

Eva visits the city of democracy and a unique eco-friendly store, and Chef Yianni along with a guest chef make loukanopita, roasted leg of lamb and loukoumades….

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Rapsani Olympos (s02e05)

Eva explores the mountain of the 12 ancient Greek gods and a vineyard with a unique selection of wines and Chef Yianni makes stifatho, moustalevria and spanakopita…

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Arahova (s02e06)

Eva visits a popular winter destination and the ski mecca of Greece, learns about the local cheese called formaella, and Chef Yiannis makes kokoras krasatos and karidato….

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Kozani (s02e07)

Eva visits a city in northern Greece with a long history and a unique product called krokos and Chef Yianni makes yiaprakia, baked chicken and rice with krokos and a refreshing krokos beverage….

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Hersonisos and Ag. Nikolaos (s02e08)

Eva makes a day trip to a little island with a unique history and explores a teaching museum while Chef Yianni makes kalitsounia, bakaliaros with revithia and rakomelo….

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Chios (s02e09)

Eva explores medieval villages, tours a winery that has brought an almost extinct variety of grapes back and discovers a product only cultivated on this island while Chef Yianni and a guest make a simple pomegranate salad and fresh hand rolled pasta….

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Irakleio (s02e10)

Eva visits ancient Minoan ruins, learns how to make raki and celebrates with mantinades while Chef Yianni makes a pomegranate salad, ksinohondros me melitzana and raki infused clams….

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Mani (s02e11)

Eva explores the land of vendettas and discovers an agro-tourism getaway and Chef Yianni makes a simple pork, orange and honey appetizer and a dessert that lends a modern twist to the classic baklava….

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Rethymno (s02e12)

Eva explores an ancient Venetian castle located in a town known for honoring their ancestors, their traditions and most of all their hospitality….

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Chania (s02e13)

Eva visits a monastery with a special link to the Greek revolution, and a historical village that was restored after the discovery of an old olive press….

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