Xalkidiki (s02e03)

Eva visits a beautiful seaside resort and a traditional village with a history that spans 28 centuries and Chef Yanni makes sea bass with artichokes and potatoes, mushroom risotto and galaktoboureko with a twist….


Chios (s02e09)

Eva explores medieval villages, tours a winery that has brought an almost extinct variety of grapes back and discovers a product only cultivated on this island while Chef Yianni and a guest make a simple pomegranate salad and fresh hand rolled pasta….


Mani (s02e11)

Eva explores the land of vendettas and discovers an agro-tourism getaway and Chef Yianni makes a simple pork, orange and honey appetizer and a dessert that lends a modern twist to the classic baklava….