Santorini Part 1 (s01e01)

Santorini, a cluster of islands created by a volcanic eruption in 3600 BC is home to a unique eco system and amazing food. Chef Yanni learns about local wines and teaches us how to bake a whole fish, fava and a cheese mousse dessert….

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Santorini Part 2 (s01e02)

Santorini, rumored to have the most beautiful sunsets in the world, is also known for its culinary delights. Chef Yianni demonstrates how to make an octopus eggplant salad, a traditional Greek salad and kolokithokeftedes or simply, zucchini fritters….

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Mykonos Part 1 (s01e03)

Join Chef Yianni as he explores the sandy coast, windmills, and food of Mykonos and demonstrates how to make “Mostra”, a traditional Mykonian appetizer, and a Greek Risotto with scallops….

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Mykonos Part 2 (s01e04)

Mykonos’ trademark windmills portray the innovation of the locals, and food is no exception. Chef Yianni demonstrates how to make a light summer meal of grilled cuttlefish accompanied by various salads….

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Paros (s01e05)

While in Paros, Chef Yianni gets a lesson in cheese making, local traditions and has an evening of singing and dancing. Chef Yianni demonstrates how to make “Krithoto”, orzo with squid and saffron, and “Revithia”, traditional baked chickpeas….

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Naxos (s01e06)

Chef Yianni explores Naxos and discovers a restaurant committed to using local organic products, visits a distillery established in 1896 and demonstrates how to make a stuffed pork loin with potatoes and a tart made with figs and cheese….

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Tzia (s01e07)

Kea, or Tzia as it also known, is a small island located an hour from Athens by ferry, discovers an all organic farm and Pasteli, a healthy on the go snack. Chef Yianni makes the local specialty “Paspala” and “Spanakorizo”….

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Athens (s01e08)

In birthplace of democracy, Chef Yianni explores Athens and cooks his Aunt’s beef stew with eggplant and zucchini, and special guest Francois Payard demonstrates how to make his Greek Napoleon….

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Skiathos (s01e09)

Skiathos was made famous by Mamma Mia, but Chef Yianni discovers there is more to Skiathos than Hollywood. Join Chef Yianni as he teaches us how to make a baked whole fish with tomato and onion sauce, bulgur wheat and amigdalota….

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Volos/Pelio (s01e10)

Chef Yianni visits Volo/Pelio, takes a train ride on the oldest rail in all of Europe and teaches us how to make Spetsofai (Greek sausage and peppers) and an easy dessert of Greek yogurt and Glyka tou Koutaliou (spoon sweets)….

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