Spring Salad with Mastic and Pomegranate

Ingredients:

Salad:

• 2 ounces baby spinach
• 2 ounces mesclun mix
• 1 medium tomato diced
• ¼ cup crumbled manouri cheese
• 3 tablespoons pomegranate seeds

Vinaigrette:

• 9 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon mastic, ground
• Salt & pepper to taste

Preparation:

For Vinaigrette:

In a dressing bottle or jar with lid, add the olive oil, vinegar, mastic and salt & pepper.  Shake well and set aside.

 

In a large, wide serving bowl combine the spinach, mesclun mix and diced tomato.  Top with the crumbled manouri cheese and pomegranate seeds.  Drizzle with dressing and enjoy!