- 2 ounces baby spinach
- 2 ounces mesclun mix
- 1 medium tomato diced
- ¼ cup crumbled manouri cheese
- 3 tablespoons pomegranate seeds
In a dressing bottle or jar with lid, add the olive oil, vinegar, mastic and salt & pepper. Shake well and set aside.
In a large, wide serving bowl combine the spinach, mesclun mix and diced tomato. Top with the crumbled manouri cheese and pomegranate seeds. Drizzle with dressing and enjoy!