• 3 sausages, slice ½ inch pieces
• 5 green peppers, sliced
• 2 yellow onions, sliced
• 1 red pepper, sliced
• 4-5 tomatoes (skin off, and grated)
• 3 garlic cloves, chopped
• 2 tablespoons extra virgin olive oil
• salt and pepper to taste

In a deep skillet on high heat, add the olive oil and cook off the sausages (approximately 4 minutes).  Remove the sausages.  In the same pan add the peppers, onions and garlic.  Sweat down the vegetables over a medium-high heat for approximately 5 minutes.  Add the tomato and sausages, mix well and simmer for approximately 30 minutes.

Serve with rice.

Enjoy!