- 3 sausages, slice ½ inch pieces
- 5 green peppers, sliced
- 2 yellow onions, sliced
- 1 red pepper, sliced
- 4-5 tomatoes (skin off, and grated)
- 3 garlic cloves, chopped
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
In a deep skillet on high heat, add the olive oil and cook off the sausages (approximately 4 minutes). Remove the sausages. In the same pan add the peppers, onions and garlic. Sweat down the vegetables over a medium-high heat for approximately 5 minutes. Add the tomato and sausages, mix well and simmer for approximately 30 minutes.
Serve with rice.