Dakos
Ingredients:
- 1 Large Ripe Tomato Grated
- 4 Large Dakos
- Olive Oil
- Water
- Salt
- Mizithra Cheese
- Oregano
- Olives
Preparation:
On serving plate place the dakos, sprinkle water on dakos, top with olive oil, top with tomato, drizzle a little olive oil over tomato, season with salt, oregano, top with cheese, drizzle with olive oil, top with olives.
Repeat for all dakos pieces.