Recipe is appetizer for 4 people or main course for 2
- 2 Large Ripe Tomatoes
- Soft Mizithra Ccheese With Mint, Pepper & Olive Oil (Can use goat cheese instead of mizithra)
- Olive Oil
- Balsamic Vinegar
Cut tomato in half and coat cut piece in flour.
Add to hot skillet, flour side down and cook until golden, flip over and cook for an additional 2-3 minutes. Remove to plate lined with paper towel.
Make cheese into a small patty, coat in flour and add to hot olive oil and cook until lightly golden on both sides.
Place a tomato half on serving plate, top with cheese patty, add arugula, top with other half of tomato, garnish with a drizzle of olive oil and salt. Drizzle balsamic vinegar around plate and serve.