Crispy Tomato and Mizithra Stacks

Recipe is appetizer for 4 people or main course for 2

  • 2 Large Ripe Tomatoes
  • Soft Mizithra Ccheese With Mint, Pepper & Olive Oil (Can use goat cheese instead of mizithra)
  • Arugula
  • Olive Oil
  • Flour
  • Balsamic Vinegar

Cut tomato in half and coat cut piece in flour.

Add to hot skillet, flour side down and cook until golden, flip over and cook for an additional 2-3 minutes. Remove to plate lined with paper towel.

Make cheese into a small patty, coat in flour and add to hot olive oil and cook until lightly golden on both sides.

Place a tomato half on serving plate, top with cheese patty, add arugula, top with other half of tomato, garnish with a drizzle of olive oil and salt. Drizzle balsamic vinegar around plate and serve.