Arugula Salad with Pasteli And Pomegranate

Ingredients:

For Salad:

• 4 large handfuls of pre-washed arugula
• 3 ounces manouri cheese, crumbled
• 1 bar of Pasteli crumbled (Greek sesame honey bar)
• 2 green onions, sliced
• ¼ cup pomegranate seeds

For Vinaigrette:

• 9 Tablespoons Olive Oil
• 3 Tablespoon Balsamic Vinegar
• Salt & Pepper
• 1 Tablespoon of Petimezi  (Honey or Molasses may be substituted)

Preparation:

For Vinaigrette:

In a dressing bottle or jar with lid, add the olive oil, vinegar, petimezi, salt & pepper.  Shake well and set aside.

 

In a large, wide serving bowl add the arugula, top with sliced green onion, crumbled manouri cheese, pasteli pieces and pomegranate seeds, toss lightly, drizzle with dressing and enjoy!