-
#209 Chios
Eva explores medieval villages, tours a winery that has brought an almost extinct variety of grapes back and discovers a product only cultivated on this island while Chef Yianni and a guest make a simple pomegranate salad and fresh hand rolled pasta....
-
#210 Irakleio
Eva visits ancient Minoan ruins, learns how to make raki and celebrates with mantinades while Chef Yianni makes a pomegranate salad, ksinohondros me melitzana and raki infused clams....
-
#211 Mani
Eva explores the land of vendettas and discovers an agro-tourism getaway and Chef Yianni makes a simple pork, orange and honey appetizer and a dessert that lends a modern twist to the classic baklava....
-
#212 Rethymno
Eva explores an ancient Venetian castle located in a town known for honoring their ancestors, their traditions and most of all their hospitality....
-
#213 Chania
Eva visits a monastery with a special link to the Greek revolution, and a historical village that was restored after the discovery of an old olive press....
Episodes Season Two