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#201 Thessaloniki – Part 1
Eva takes us to the capital of the prefecture of central Macedonia, and her hometown, and Chef Yianni makes a feta & eggplant appetizer and bakaliaro fricasse with a little help from Eva....
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#202 Thessaloniki – Part 2
Eva vists the museum of Byzantine culture explores a vineyard with one of the largest corkscrew collections in Europe and discovers a Jewish museum in northern Greece, and Chef Yianni makes a unique Byzantine inspired dessert....
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#203 Xalkidiki
Eva visits a beautiful seaside resort and a traditional village with a history that spans 28 centuries and Chef Yanni makes sea bass with artichokes and potatoes, mushroom risotto and galaktoboureko with a twist....
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#204 Athens
Eva visits the city of democracy and a unique eco-friendly store, and Chef Yianni along with a guest chef make loukanopita, roasted leg of lamb and loukoumades....
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#205 Rapsani/ Olympos
Eva explores the mountain of the 12 ancient Greek gods and a vineyard with a unique selection of wines and Chef Yianni makes stifatho, moustalevria and spanakopita...
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#206 Arahova
Eva visits a popular winter destination and the ski mecca of Greece, learns about the local cheese called formaella, and Chef Yiannis makes kokoras krasatos and karidato....
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#207 Kozani
Eva visits a city in northern Greece with a long history and a unique product called krokos and Chef Yianni makes yiaprakia, baked chicken and rice with krokos and a refreshing krokos beverage....
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#208 Hersonisos and Ag. Nikolaos
Eva makes a day trip to a little island with a unique history and explores a teaching museum while Chef Yianni makes kalitsounia, bakaliaros with revithia and rakomelo....
Episodes Season Two