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#109 Skiathos
Skiathos was made famous by Mamma Mia, but Chef Yianni discovers there is more to Skiathos than Hollywood. Join Chef Yianni as he teaches us how to make a baked whole fish with tomato and onion sauce, bulgur wheat and amigdalota....
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#110 Volos/Pelio
Chef Yianni visits Volo/Pelio, takes a train ride on the oldest rail in all of Europe and teaches us how to make Spetsofai (Greek sausage and peppers) and an easy dessert of Greek yogurt and Glyka tou Koutaliou (spoon sweets)....
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#111 Trikala
Chef Yianni explores the monasteries of Meteora that seem to be suspended in air dances at a Greek festival in Trikala and demonstrates how to make Hortopita, Souvlakia, and Tzatziki....
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#112 Metsovo
Chef Yianni experiences a traditional way of life that has stood the test of time when he visits Metsovo. Chef Yianni demonstrates how to make Bouyourdi, Greek lamb with roasted potatoes and Halva....
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#113 Lefkada
Chef Yianni explores Lefkada and discovers its world famous beach Porto Katsiki and demonstrates how to make Batzaria Salata (beet salad), Bakaliaro and Skordalia (Cod with Garlic Sauce) and Giaourtopita....
Episodes Season One