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#204 Athens
Eva visits the city of democracy and a unique eco-friendly store, and Chef Yianni along with a guest chef make loukanopita, roasted leg of lamb and loukoumades....
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#205 Rapsani/ Olympos
Eva explores the mountain of the 12 ancient Greek gods and a vineyard with a unique selection of wines and Chef Yianni makes stifatho, moustalevria and spanakopita...
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#206 Arahova
Eva visits a popular winter destination and the ski mecca of Greece, learns about the local cheese called formaella, and Chef Yiannis makes kokoras krasatos and karidato....
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#207 Kozani
Eva visits a city in northern Greece with a long history and a unique product called krokos and Chef Yianni makes yiaprakia, baked chicken and rice with krokos and a refreshing krokos beverage....
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#208 Hersonisos and Ag. Nikolaos
Eva makes a day trip to a little island with a unique history and explores a teaching museum while Chef Yianni makes kalitsounia, bakaliaros with revithia and rakomelo....
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#209 Chios
Eva explores medieval villages, tours a winery that has brought an almost extinct variety of grapes back and discovers a product only cultivated on this island while Chef Yianni and a guest make a simple pomegranate salad and fresh hand rolled pasta....
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#210 Irakleio
Eva visits ancient Minoan ruins, learns how to make raki and celebrates with mantinades while Chef Yianni makes a pomegranate salad, ksinohondros me melitzana and raki infused clams....
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#211 Mani
Eva explores the land of vendettas and discovers an agro-tourism getaway and Chef Yianni makes a simple pork, orange and honey appetizer and a dessert that lends a modern twist to the classic baklava....
Episodes